Written by Have you ever wondered if it’s possible to enjoy donuts without guilt?
If you’re in Albuquerque, you’re in luck! At Amy’s Donuts, we perfected the art of making healthy baked chocolate donuts that combine rich flavors with a health-conscious twist. Whether you’re a chocolate lover or simply love a good donut, we’ve got you covered.
What’s the magic behind these heavenly donuts? Let’s talk about what goes into making our best donuts in Albuquerque and why Amy’s Donuts should be your destination for a donut or two.
Healthy Baked Chocolate Donuts Recipe
Want to try your hand at making donuts at home? Here’s a simple recipe inspired by our signature baked chocolate donuts.
•1 cup all-purpose flour (or whole wheat flour for a healthier option)
•1/3 cup unsweetened cocoa powder
•1/2 teaspoon baking soda
•1/4 teaspoon salt
•1/2 cup unsweetened applesauce
•1/2 cup low-fat milk (or almond milk for a dairy-free option)
•1/3 cup honey or maple syrup
•1 egg (or flaxseed egg for vegans)
•1 teaspoon vanilla extract
•For the Chocolate Glaze:
•1/3 cup dark chocolate chips
•1 tablespoon coconut oil
•Optional toppings: crushed nuts, coconut flakes, or sprinkles
Step-by-Step Instructions for the Donuts:
Preheat & Prep:
•Preheat oven to 350°F (175°C).
•Lightly grease a donut pan with non-stick spray or coconut oil.
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
Combine Wet Ingredients: In a separate bowl, mix applesauce, milk, honey, egg, and vanilla extract until smooth.
Create the batter: Gradually add the wet ingredients to the dry ingredients, mixing gently until combined.
Fill the Donut Pan: Fill the donut pan with the batter, filling each mold about 3/4 of the way full.
Bake: Bake for 12–15 minutes or until a toothpick inserted into the center comes out clean. Let donuts cool for 5 minutes before transferring to a wire rack.
Chocolate Glaze:
Melt the Chocolate: Place dark chocolate chips and coconut oil in a microwave-safe bowl and melt in 30-second increments, stirring between each interval until smooth.
Dip the Donuts: Once the donuts have cooled completely, dip the tops into the chocolate glaze. Add optional toppings while the glaze is still wet.
Set & Enjoy: Let the glaze set for 10–15 minutes, then enjoy your homemade baked chocolate donuts!
Why These Donuts Are a Healthier Choice
•Baked, Not Fried: No deep frying means fewer calories and less grease.
•Natural Sweeteners: Honey or maple syrup replaces refined sugar.
•Wholesome Ingredients: Using whole wheat flour and dairy-free alternatives to make it even healthier.
Amy’s Donuts—Perfect Treat
Craving more than what you can bake at home? Amy’s Donuts is your ultimate donut place in Albuquerque! Our baked chocolate donuts are made fresh daily with love and attention to detail.
Why Amy’s Donuts?
•A wide variety of donuts to suit every taste.
•A cozy, family-friendly atmosphere that welcomes everyone.
•A healthier option that doesn’t taste healthy.
Stop by today!
Visit Amy’s Donuts and experience the magic of the best donuts in Albuquerque. From irresistible chocolate glaze donuts to fluffy baked goodness, you’ll discover a treat that’s healthy but not less satisfying.
Frequently Ask Question (FAQ’s)
Q. What makes these chocolate donuts “healthy”?
Ans:- Healthy chocolate donuts use whole grains, natural sweeteners, and are baked, not fried, reducing fat and calories.
Q. Are these donuts gluten-free or dairy-free?
Ans:- These donuts can be made gluten-free and dairy-free by using alternative flours and plant-based milk or oils.
Q. Can I make these donuts without eggs?
Ans:- Yes, you can make healthy baked chocolate donuts without eggs using substitutes like flaxseed or applesauce.
Q. How do I store healthy baked chocolate donuts?
Ans:- Store healthy baked chocolate donuts in an airtight container in the fridge for 3-4 days or freeze up to a month.
Q. What toppings work well with healthy chocolate donuts?
Ans:- Chocolate glaze, coconut flakes, chopped nuts, fresh berries, or a light dusting of cocoa powder work great as toppings.
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