Many individuals are eager to find new hobbies and interests. They try new sports and activities like cooking, gardening, making candles, etc. Similarly, suppose you are an individual who is interested in making whiskey or other spirits and loves tasting them. In that case, you can explore their interest in making barrel-aged kombucha at their homes. Read further to know about making kombucha.
5 Easy Steps To Make A Barrel-Aged Kombucha
Kombucha is made from black or sugar, green tea, bacteria, and yeast. Individuals believe there are many health benefits to drinking tea. Continue to read about the recipe and then try to make this recipe at home.
1. Look For The Perfect Barrel
The very foremost and essential thing is to find yourself a perfect barrel. You can search for various types of barrels by visiting a barrel company. Consider what type of drink and how much you need to store in the barrel and buy the size accordingly. You can also get a small barrel if it is worth it. Always buy a fresh piece, as it will have the most flavors.
2. Prepare Your Barrel
Before pouring your drink into the barrel, prepare it properly. Whether you are making kombucha or barrel-aged margarita, always ensure to clean your barrel first. It would be best if you always sealed your barrel first. Pour hot water into it and let the barrel sink. It will swell up the barrel, cover the holes, and seal it naturally. Usually, it cleans up all the dirt and seals your barrel, but sometimes the molds are too severe, and you might need chemicals to prevent any damage.
3. Pour Your Kombucha And Leave It Alone
One of the crucial steps while making barrel-aged kombucha is to leave it alone for the authentic barrel flavor and get a rich taste. After you pour your drink into the barrel, it is time to store it in a dark and cool place. Try to keep it away from direct sunlight. Ensure a temperature of 50 to 60 degrees for a better result.
4. Do A Taste Test
If you are keeping your aged spirit for six weeks, ensure to open it every once a week and taste it. You can feel the flavor of your barrel-aged kombucha getting rich with every passing week. Six weeks are enough to get the perfect taste if you are storing a mini barrel.
5. Drink A Glass To Check The Authenticity
After six weeks, pour yourself a glass and have a proper drink taste. Put it with ice to cool down the temperature, and enjoy every sip.
Get Yourself The Best Barrel-Aged Kombucha!
So, this was the recipe for making aged kombucha. If you want to learn more about such recipes, connect with a barrel company like Urban Barrel. Moreover, you can purchase a suitable barrel for making the spirit home. Visit them now to learn more about their products and their classes.