Maintaining good hygiene in an agricultural facility has become necessary in the past few years. Disinfecting everything—from animal pens and water troughs to feed storage and farm equipment—can help prevent the spread of bacteria that flourish in an agricultural setting. With effective and versatile agricultural disinfectants protecting livestock from diseases and outbreaks becomes manageable. Besides disinfectants, farm employees should also follow the mentioned hygiene practices.
Prevent the spread of infectious germs
Isolating sick animals reduces the chances of outbreaks and prevents infectious diseases from transmitting from one animal to another. However, separating sick animals from the group alone cannot prevent the spread of bacteria or viruses. All employees should follow special measures before entering and after exiting an infected compartment, such as changing clothes and disinfecting every item. Every material and passage should be thoroughly cleaned and disinfected after moving animals.
Implement a pest control plan
Pests are responsible for making animals sick as they transmit infectious germs. Maintaining areas around sheds and keeping them tidy prevent pests. Besides cleaning sheds, employees should also clean work areas, walkways, central passages, and more to prevent dust and dirt. Training the staff is crucial as it ensures the execution of pest control plans when needed.
Maintain cleanliness
Equipment and tools are common in an agricultural setting. Using farm-friendly disinfectant to clean and disinfect every tool and material is imperative. It’s also best not to take any equipment or tool outside the facility and bring it inside to prevent bacteria. An alternative is to disinfect every item and keep its record in a log book to ensure every employee adheres to cleanliness practices.
Ensure clean water
Contaminated water is another source of illness and sickness in farm animals. Checking water pipes and ensuring they are clean can prevent the spread of water-borne diseases. Farm employees should check drinking water every year. Feeders should be clean and stored correctly to keep infectious germs at bay.
Disinfect animal compartments
Animals’ stalls and compartments attract germs. Farm employees should clean and disinfect every compartment while it’s empty. If a stall cannot be emptied, scheduling a clean-up is wise, especially if the stall hasn’t been thoroughly cleaned for an extended period. Employees can move animals into another compartment until cleaning and disinfection are complete.
Keep visitors to the stalls
Every individual entering the shed should walk through a hygienic entrance. To keep animals safe from infectious diseases, changing clothes and disinfecting everything, from hands to equipment and tools, before entering and leaving the shed is necessary. Maintaining a log book to ensure everyone adheres to hygiene practices is also wise.
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Author’s Bio – The author is an online blogger. This article is about hygiene practices in the agriculture industry.