Our pasture-raised chicken breast marinated in balsamic vinegar, garlic, dijon mustard, honey, and herbs, then grilled. Served with fresh figs, fresh mozzarella balls, blistered cherry tomatoes, and garlic sautéed kale.
Our meals are crafted in kitchens where gluten, soy, and other allergens are present, and therefore are not certified gluten, soy, or other allergen-free.